Best Way to Boil Cooking Water {Tiny Tip Tuesday}
Between making tea, cooking rice and pasta, and blanching or steaming vegetables, I’d say we spend a pretty good chunk of time boiling water in our kitchen. We’ve all heard the saying, “a watched pot...
View ArticleBaking Tips Round Up {Tiny Tip Tuesday}
Welcome to another week of Tiny Tip Tuesday! I’m so happy to have you join us for another week of tips, tricks, recipes, and all things natural! We’re still visiting family here in Florida, and I’ve...
View ArticleHow to Store Tomatoes {Tiny Tip Tuesday}
Reminder: Have you entered for your chance to win a FREE quart of organic virgin coconut oil from Tropical Traditions? Hurry, offer ends this Friday, June 29th so head on over and submit your entries!...
View ArticlePour Liquids Without Spilling {#TinyTipTues}
I think it took me longer to choose a title for this post, than it did to actually write the post itself! So if it sounds a little confusing, allow me to explain the common dilemma, for which I’ve...
View Article#TinyTipTues 25: How To Stop A Pot From Boiling Over
Hey, look at me! I got a new Tiny Tip for you this week! I haven’t shared a real tip with you since we’ve been back from our hiatus, so it feels good to be getting back in the tip-sharing saddle! This...
View Article#TinyTipTues 27: How To Properly Slice Cherry/Grape Tomatoes
OMG you guys, I just discovered the most amazing thing I’ve seen in a really long time! The second I heard about this, I went and tried it immediately! And when it worked like a charm, I knew exactly...
View Article#TinyTipTues 30: Wash Your Blender The Easy Way!
Happy Tuesday, dear friends! Hope all is well in your neck of the woods! The weather is really starting to dip into the lower temps here, and winter is well on it’s way – so excited! In case you...
View Article#TinyTipTues 31: How To Ripen Bananas
Happy Tuesday, everyone! Hope everyone made it through the crazy weekend in one piece and your week is off to a great start! Today’s tip is about bananas. Yes, even though it’s almost December, I’m...
View ArticleHow To Tell If Your Eggs Are Good {TinyTipTues}
Guess what? Tiny Tip Tuesday is back!! Well, sort of… I miss sharing my tiny tips with you every week, but I’m not sure if I’m ready to start up the link party again just yet. And I’m not even sure if...
View ArticleWhy And How To Eat More Kale (Plus Recipes!)
A couple of weeks ago, I shared on my Facebook page and Instagram feed that I’ve finally taken the plunge and picked up some kale at the store. I don’t know why it had taken me so long – what was I...
View Article10 Tips for the Perfect Smoothie
Summer is here, and you know what that means – smoothie season! I try to start each day with a green smoothie most days of the year, but when Summer hits and the array of fresh fruit starts hitting...
View ArticleGreen Smoothie Freezer Packs + Recipe Ideas
Green smoothies are my favorite way to start the day, but I’ve been slacking lately because of lack time. To make things easier, I’ve been doing my smoothie prep work all at once with these green...
View Article7 Ways to Use Cashew Milk
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. In the world of non-dairy, nut-based milks, almond is king. But there’s a new kid on the block!...
View ArticleHow to Use Leftover Almond Pulp (from almond milk)
Are you making homemade almond milk yet? If not, you totally should be! And if you are, well you’ve probably got a freezer full of leftover almond pulp. Or – gasp! – you’re just dumping it in the...
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